Tag: Tutorial

Feelin’ Groovy Shag Cake

Feelin' Groovy Shag Cake Celebrating 60 years of LorAnn Oils with a super-retro shag cake.  by Kala Boulard  Edibles:  Assorted Lorann Oils Liquid Food Coloring   Swiss meringue buttercream   Equipment:  Piping tips: #233...

Painted Wildflowers Tutorial

Painted Wildflowers Tutorial By Neetha Syam This palette-knife painted cake features a clean, sleek design with a statement chrysanthemum in the middle paired with some cherry blossoms. This design is perfect for one-tier...

Molding Fondant Seashells Tutorial

Molding Fondant Seashells Tutorial By: Leila Shook Components: Renshaw white fondant Katy Sue Designs: seashell mold CK Disco Dust Pearl dust Cornstarch/icing sugar for dusting Alcohol Piping gel Shot glass Soft-bristle brushes Seashell...

Watermelon Sprinkle Fault-Line Cake Tutorial

Watermelon Sprinkle Fault-Line Cake Tutorial By: Kristi Caccippio Fault-line cakes are all the rage right now, so I knew I had to try one out for myself. With summer coming, I wanted...

Perfectly Smooth Buttercream Recipe

Perfectly Smooth Buttercream Recipe

At the end of June, an innocuous picture of a batch of ultra-smooth and silky buttercream posted by Wayne Steinkopf sent the online cake community into a bit of a tizzy! We simply marveled at his super smooth...

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