This week I've been making pounds and pounds of candy clay - this chocolaty, sculpting-medium is made from candy wafers and corn syrup. It is pliable and easy to work with, quick...
There's just something special about the sweet simplicity of a vanilla cupcake. Soft, light, airy and aromatic, it's no wonder that the humble vanilla cupcake reigns supreme! This recipe yields the most...
In the 'Cakeologist' this month, Kara Andretta experiments with flavor; utilizing Amoretti Artisan Flavor Compounds to bring you unique, out-of-the-box flavor pairings. Kara shares her recipe for a pistachio Swiss meringue buttercream....
