Kala’s Perfect Pipeable Swiss Meringue Buttercream Recipe by Kala Boulard at Almondsandapricots.com Ingredients for Swiss Meringue Buttercream 2 ¾ sticks of salted butter 6 large egg whites, at room temperature 1 ¼ cups...
In the 'Cakeologist' this month, Kara Andretta experiments with flavor; utilizing Amoretti Artisan Flavor Compounds to bring you unique, out-of-the-box flavor pairings. Kara shares her recipe for a pistachio Swiss meringue buttercream....
Danette Zamora-Short shares her simple, Swiss meringue buttercream recipe. Create our gorgeous last bite cake with this fabulous recipe. For more incredible recipe's, subscribe to American Cake Decorating magazine. (more…)
This super-easy, cheaters version of Swiss Meringue Buttercream is sure to be a HUGE hit! Get that decadent, light and fluffy buttercream with ease; this no-cook and simple recipe is sure to...
