If a tree falls and no one is around to hear it, does it make a sound? If a celebration happens and there is no cake, is it really a celebration? While...
Cake Artist, Maria Perez shares a delightful tutorial for a cute 2-D ballerina goose cake with tutu-ruffles and lace appliques. Components: 1 (8-inch) round cake (torted, filled, and crumb coated); 1 (10-inch)...
Congratulations to Marlene Debattista, our January Cake Artist of the Month. Marlene wins a year subscription to American Cake Decorating and a goody-bag of prizes worth over $100!!! Read about Marlene's Cake...
Simple, smooth, and seriously delicious, buttercream is anything but basic. Whether light and fluffy or rich and creamy, buttercream is what sweet dreams are made of. Reva Alexander-Hawk is here to turn...
Renshaw Americas Brand Associate Partner, Reva Alexander-Hawk, shares a stunning tutorial for elegant royal-iced cookies. The beautiful cookies use the Renshaw Americas Shelf-Stable Royal Icing, which is a ready-made product developed for...
