Month: February 2016

Cover Closeup: Rose Atwater

We had SO many lovely cakes to choose from, but Rose Atwater's ethereal red creation was the hands-down favorite for the cover of our March/April issue.   (more…)

Showcase Inspiration: Jenny Kennedy

Jenny Kennedy of Jenny's Haute Cakes created an aquatic-inspired cake for our March/April 2016 Showcase. She shared inspiration images and the thoughts behind her design process here. (more…)

Baking a Gluten-Free Pound Cake

Our Sweet Science correspondent, Eileen Gray, expanded the flour trials from her March/April 2016 column to include a gluten-free variety. She shares the results of her experiment with us here. (more…)

Showcase Inspiration: Shannon Bond

In love with Shannon Bond's spiral work of art from the March/April 2016 issue? Read on for more details about what inspired her, along with some of the images that spurred her...

Showcase Inspiration: Wallace Gumeringer

The corset that inspired Wallace Gumeringer's cake, featured in the March/April 2016 issue, is all about the roses. (more…)

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