We had SO many lovely cakes to choose from, but Rose Atwater's ethereal red creation was the hands-down favorite for the cover of our March/April issue. (more…)
Jenny Kennedy of Jenny's Haute Cakes created an aquatic-inspired cake for our March/April 2016 Showcase. She shared inspiration images and the thoughts behind her design process here. (more…)
Our Sweet Science correspondent, Eileen Gray, expanded the flour trials from her March/April 2016 column to include a gluten-free variety. She shares the results of her experiment with us here. (more…)
In love with Shannon Bond's spiral work of art from the March/April 2016 issue? Read on for more details about what inspired her, along with some of the images that spurred her...
The corset that inspired Wallace Gumeringer's cake, featured in the March/April 2016 issue, is all about the roses. (more…)
