We had SO many lovely cakes to choose from, but Rose Atwater's ethereal red creation was the hands-down favorite for the cover of our March/April issue. (more…)
Jenny Kennedy of Jenny's Haute Cakes created an aquatic-inspired cake for our March/April 2016 Showcase. She shared inspiration images and the thoughts behind her design process here. (more…)
Our Sweet Science correspondent, Eileen Gray, expanded the flour trials from her March/April 2016 column to include a gluten-free variety. She shares the results of her experiment with us here. (more…)
In love with Shannon Bond's spiral work of art from the March/April 2016 issue? Read on for more details about what inspired her, along with some of the images that spurred her...