Eileen Gray followed up her Sweet Science column in the July/August issue with an examination of popular sugar substitute, stevia. (more…)
Our Sweet Science correspondent, Eileen Gray, shares with us the best way to keep eggs fresh. (more…)
Our Sweet Science correspondent, Eileen Gray, expanded the flour trials from her March/April 2016 column to include a gluten-free variety. She shares the results of her experiment with us here. (more…)
