Thanksgiving Cornucopia by Teresa Culletto This attractive focaccia filled with colorful vegetables and flowers will complement any fall feast. Ingredients 1 recipe for Basic White Focaccia or Basic Whole Wheat Focaccia 3...
Brandied Fruit By Scott Bradshaw Today, we’re going to embark on an eight-week journey of fermentation, patience, and a whole lot of sass. We’re turning brandy, yeast, and canned fruit into a...
Strawberry Ganache Drip By Jessica Phan Ingredients 8 ounces white chocolate 2 ounces heavy whipping cream 1 tablespoon strawberry flavoring Pink food color (optional) Instructions 1. Combine the white chocolate and heavy...
Caramel Apple Popcorn Cake By ACD Editors A delicious brown-butter cake, layered with vanilla buttercream, caramel-apple filling, and smothered with a decadent caramel drizzle and freshly popped caramel popcorn. Brown Butter Cake...
Kala’s Perfect Pipeable Swiss Meringue Buttercream Recipe by Kala Boulard at Almondsandapricots.com Ingredients for Swiss Meringue Buttercream 2 ¾ sticks of salted butter 6 large egg whites, at room temperature 1 ¼ cups...
