Strawberry Ganache Drip By Jessica Phan Ingredients 8 ounces white chocolate 2 ounces heavy whipping cream 1 tablespoon strawberry flavoring Pink food color (optional) Instructions 1. Combine the white chocolate and heavy...
Caramel Apple Popcorn Cake By ACD Editors A delicious brown-butter cake, layered with vanilla buttercream, caramel-apple filling, and smothered with a decadent caramel drizzle and freshly popped caramel popcorn. Brown Butter Cake...
Kala’s Perfect Pipeable Swiss Meringue Buttercream Recipe by Kala Boulard at Almondsandapricots.com Ingredients for Swiss Meringue Buttercream 2 ¾ sticks of salted butter 6 large egg whites, at room temperature 1 ¼ cups...
Bourbon Caramel Apple Tres Leches Cake By Ashley Barbey, Test Kitchen Sponsored by Flavor Right Easily spice (and spike!) your autumn with Flavor Right. Makes one 8-inch cake Ingredients Sponge Cake: 1½ cups...
I’ll Toast to That! How to Toast Flour and Sugar By Scott Bradshaw Sometimes in life it’s the little tweaks that make all the difference. I recently switched from coffee to hot...
