Category: Recipes

Bourbon Caramel Apple Tres Leches Cake

Bourbon Caramel Apple Tres Leches Cake By Ashley Barbey, Test Kitchen Sponsored by Flavor Right  Easily spice (and spike!) your autumn with Flavor Right. Makes one 8-inch cake Ingredients Sponge Cake: 1½ cups...

How to Toast Flour and Sugar

I’ll Toast to That: How to Toast Flour and Sugar

I’ll Toast to That!  How to Toast Flour and Sugar By Scott Bradshaw Sometimes in life it’s the little tweaks that make all the difference. I recently switched from coffee to hot...

Candied Violets and Carrots

Candied Violets and Carrots By Scott Bradshaw Have you seen the price of candied violets lately? Ouch! Amirite? I know that candied flowers are probably considered old fashioned, but now that Lambeth...

Very Cherry Flavor Right

Very Cherry Cake Filling

Very Cherry Cake Filling By Kala Boulard, Test Kitchen Sponsored by Flavor Right  When cherry season hits, skip the pie and make cake instead! A refreshing and stable whipped cherry filling pairs perfectly with...

Reverse Spherification Cake

Rum Punch Cocktail Pods

Rum Punch Cocktail Pods: Reverse Spherification Is Sodium Cool By Scott Bradshaw When I mention molecular gastronomy, people either have no clue what I’m talking about or they roll their eyes and...

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