Valentine's Day Envelope Cookie By Olga Goloven Edibles: Cookie dough: uncolored, red, and pink Flour Equipment: Rolling pin Scalloped square cutter Square cutter Small heart cutter Create the Cookie 1. Roll out...
Thanksgiving Cornucopia by Teresa Culletto This attractive focaccia filled with colorful vegetables and flowers will complement any fall feast. Ingredients 1 recipe for Basic White Focaccia or Basic Whole Wheat Focaccia 3...
Brandied Fruit By Scott Bradshaw Today, we’re going to embark on an eight-week journey of fermentation, patience, and a whole lot of sass. We’re turning brandy, yeast, and canned fruit into a...
Strawberry Ganache Drip By Jessica Phan Ingredients 8 ounces white chocolate 2 ounces heavy whipping cream 1 tablespoon strawberry flavoring Pink food color (optional) Instructions 1. Combine the white chocolate and heavy...
Caramel Apple Popcorn Cake By ACD Editors A delicious brown-butter cake, layered with vanilla buttercream, caramel-apple filling, and smothered with a decadent caramel drizzle and freshly popped caramel popcorn. Brown Butter Cake...
