Sunday Charcuterie Tutorial By Aimee Hines Enjoy a relaxing summer Sunday afternoon with a picnic! Everything on this charcuterie board is an edible replica, from the board itself to all the fixings....
Watermelon Sprinkle Fault-Line Cake Tutorial By: Kristi Caccippio Fault-line cakes are all the rage right now, so I knew I had to try one out for myself. With summer coming, I wanted...
Our Let It Snow issue features an incredible tutorial by Sara Lewis for a gravity-defying stacked present cake. The cake features a wonderfully innovative technique for a printed fondant. This easy fondant...
Sugar Artist Pooja Sareen shares a wonderfully simple tutorial for a fashionable suede fondant. This texture is perfect for adding a touch of glamour to your cake designs! (more…)
Looking for something striking to give your cake some added WOW factor, then Shannon Bond is here to help! “I'm going to share my process on how to create the inlaid fondant...
