Month: November 2018

Birthday Mischief Magic

The Birthday Mischief crew are back for their fourth annual installment of sugar-art magic. Chef Mitchie Curran of Mitchies Munchies leads a team of Potterheads who have created an inspiring collection of...


Artfully Delicious: 12 Pie-oneering Desserts!

Everyone LOVES a good pie! Sweet or savory, there are few things more delicious than a buttery flaky crust filled with scrumptious fruits and spices! Instagram is fast becoming a pie-art haven,...


Cookie Dough Cake!

Our beloved columnist, Erin Gardner shares with you a snippet of one of her favorite projects from her new book, Erin Bakes Cake! In the Bird Food Cake project in the book, she...


Monogrammed Cookie Tutorial

Monogrammed cakes and cookies are one of the biggest cake trends for 2018, with brides and grooms opting for modern, glamorous cakes featuring their insignia. Award-winning artist Dora Luca shares a wonderful...


Chocolate Ginger Cake with Chai Poached Pear

The winter months and their associated festivities bring with them a desire to cozy up indoors with woolen jumpers and log fires, while our palates turn from light and fresh summer fare...