The Birthday Mischief crew are back for their fourth annual installment of sugar-art magic. Chef Mitchie Curran of Mitchies Munchies leads a team of Potterheads who have created an inspiring collection of...
Our beloved columnist, Erin Gardner shares with you a snippet of one of her favorite projects from her new book, Erin Bakes Cake! In the Bird Food Cake project in the book, she...
Monogrammed cakes and cookies are one of the biggest cake trends for 2018, with brides and grooms opting for modern, glamorous cakes featuring their insignia. Award-winning artist Dora Luca shares a wonderful...
The winter months and their associated festivities bring with them a desire to cozy up indoors with woolen jumpers and log fires, while our palates turn from light and fresh summer fare...