Category: Blog

Buttercream Cake with Dried Flowers

One Cake, Three Looks

One Cake, Three Looks By Kate Palmer-Irani and Becci Howe Becci specializes in one- and two-tier abstract Italian meringue buttercream wedding and celebration cakes. She prefers this buttercream as it is less...


Joyful Summer Pineapple Cookie Tutorial

Joyful Summer Pineapple Cookie Tutorial

Joyful Summer Pineapple Cookie Tutorial  By: Radoslava Kirilova  Edibles:  Egg-shaped cookie  Petal dust: pearl shimmer, bright yellow, turquoise, yellow, and brown  Black edible pen  Royal icing: yellow, green, beige, orange, and fuchsia ...


Charcuterie Board Tutorial

Sunday Charcuterie Tutorial

Sunday Charcuterie Tutorial By Aimee Hines Enjoy a relaxing summer Sunday afternoon with a picnic! Everything on this charcuterie board is an edible replica, from the board itself to all the fixings....


American Cake Decorating Magazine Announces New Managing Editor

American Cake Decorating Magazine Announces New Managing Editor

American Cake Decorating Magazine Announces New Managing Editor FOR IMMEDIATE RELEASE American Cake Decorating Magazine Grace McNamara, Publisher media@americancakedecorating.com (651) 330-0574 St. Paul, MN, June 11th, 2021 American Cake Decorating magazine is delighted...


Strawberry-Basil Cream Cake

Strawberry-Basil Cream Cake 

Strawberry-Basil Cream Cake  By Reva Alexander-Hawk, Test Kitchen Sponsored by Flavor Right  This fresh, clean flavor combination is perfect to whip up for a summer garden wedding. Using a few simple ingredients, you can create a memorable taste sensation that will...


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