Category: Blog

Healthy Baking Alternatives for More Nutritional Benefits

Healthy Baking Alternatives for More Nutritional Benefits By Stanley Clark Whether you’re a chocolate cake devotee, a die-hard fan of peanut butter cookies, or a strawberry cream–stuffed pastries enthusiast, you can stir...


Christmas Joy

Christmas Joy By Ana Peck Wrap your cake in a rustic, engraved wood look. Edibles: Light brown fondant Brown petal dust Equipment: Rolling pin Metal edge ruler Dresden tool Wax paper Large round...


Caramel Apple Popcorn Cake

Caramel Apple Popcorn Cake By ACD Editors A delicious brown-butter cake, layered with vanilla buttercream, caramel-apple filling, and smothered with a decadent caramel drizzle and freshly popped caramel popcorn. Brown Butter Cake...


Creepy Isomalt Flowers

Creepy Isomalt Flowers By Tammy Varela Create creepy flowers to decorate around the spindly spider showpiece. Edibles: Clear isomalt Bronze luster dust Dilution solution Gel food color: black, green Airbrush color: purple...


Kala’s Perfect Pipeable Swiss Meringue Buttercream Recipe

Kala’s Perfect Pipeable Swiss Meringue Buttercream Recipe by Kala Boulard at Almondsandapricots.com Ingredients for Swiss Meringue Buttercream  2 ¾ sticks of salted butter 6 large egg whites, at room temperature 1 ¼ cups...


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