Caramel Apple Popcorn Cake

Caramel Apple Popcorn Cake By ACD Editors A delicious brown-butter cake, layered with vanilla buttercream, caramel-apple filling, and smothered with a decadent caramel drizzle and freshly popped caramel popcorn. Brown Butter Cake...


Creepy Isomalt Flowers

Creepy Isomalt Flowers By Tammy Varela Create creepy flowers to decorate around the spindly spider showpiece. Edibles: Clear isomalt Bronze luster dust Dilution solution Gel food color: black, green Airbrush color: purple...


Kala’s Perfect Pipeable Swiss Meringue Buttercream Recipe

Kala’s Perfect Pipeable Swiss Meringue Buttercream Recipe by Kala Boulard at Almondsandapricots.com Ingredients for Swiss Meringue Buttercream  2 ¾ sticks of salted butter 6 large egg whites, at room temperature 1 ¼ cups...


Bourbon Caramel Apple Tres Leches Cake

Bourbon Caramel Apple Tres Leches Cake By Ashley Barbey, Test Kitchen Sponsored by Flavor Right  Easily spice (and spike!) your autumn with Flavor Right. Makes one 8-inch cake Ingredients Sponge Cake: 1½ cups...


How to Toast Flour and Sugar

I’ll Toast to That: How to Toast Flour and Sugar

I’ll Toast to That!  How to Toast Flour and Sugar By Scott Bradshaw Sometimes in life it’s the little tweaks that make all the difference. I recently switched from coffee to hot...


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