Creepy Isomalt Flowers By Tammy Varela Create creepy flowers to decorate around the spindly spider showpiece. Edibles: Clear isomalt Bronze luster dust Dilution solution Gel food color: black, green Airbrush color: purple...
Kala’s Perfect Pipeable Swiss Meringue Buttercream Recipe by Kala Boulard at Almondsandapricots.com Ingredients for Swiss Meringue Buttercream 2 ¾ sticks of salted butter 6 large egg whites, at room temperature 1 ¼ cups...
Bourbon Caramel Apple Tres Leches Cake By Ashley Barbey, Test Kitchen Sponsored by Flavor Right Easily spice (and spike!) your autumn with Flavor Right. Makes one 8-inch cake Ingredients Sponge Cake: 1½ cups...
I’ll Toast to That! How to Toast Flour and Sugar By Scott Bradshaw Sometimes in life it’s the little tweaks that make all the difference. I recently switched from coffee to hot...
Feelin' Groovy Shag Cake Celebrating 60 years of LorAnn Oils with a super-retro shag cake. by Kala Boulard Edibles: Assorted Lorann Oils Liquid Food Coloring Swiss meringue buttercream Equipment: Piping tips: #233...
