Christmas Joy By Ana Peck Wrap your cake in a rustic, engraved wood look. Edibles: Light brown fondant Brown petal dust Equipment: Rolling pin Metal edge ruler Dresden tool Wax paper Large round...
Satin Ice Artist of Excellence, Beth Townsend created a spectacular sculpted Santa cake for our Holiday issue. Beth shares a cute tutorial for an Elf cake topper- the perfect sidekick to her...
