Creepy Isomalt Flowers By Tammy Varela Create creepy flowers to decorate around the spindly spider showpiece. Edibles: Clear isomalt Bronze luster dust Dilution solution Gel food color: black, green Airbrush color: purple...
Creepy Autumn Harvest By Tammy Varela Create a spooky tree and moon scene perfect for Halloween using gum paste, modeling chocolate, and isomalt techniques. Don’t be too scared! They are only sugar,...
With the rise in interest in the ‘aged,’ look, this simple technique-based tutorial from Sumaiya Omar demonstrates how to create an aged-effect fondant that will give your edible creations a beautiful patina....
Wedding cake designer and sugar artist, Enrique Rojas created a stunning architectural cake inspired by an iconic Versace dress for our L'Amour Fashion issue. Enrique shares a simple step-by-step tutorial to recreate...
Texture is the order of the day with this stunning fall-inspired design from Rose Han. Learn to create two gorgeous, autumnal bas-relief effects, and a stunning floral spray with this detailed step-by-step...
