Sunday Charcuterie Tutorial By Aimee Hines Enjoy a relaxing summer Sunday afternoon with a picnic! Everything on this charcuterie board is an edible replica, from the board itself to all the fixings....
Molding Fondant Seashells Tutorial By: Leila Shook Components: Renshaw white fondant Katy Sue Designs: seashell mold CK Disco Dust Pearl dust Cornstarch/icing sugar for dusting Alcohol Piping gel Shot glass Soft-bristle brushes Seashell...
Our September issue contributor, Saloni Salvi shares a gorgeous mini-tutorial for a sparkling fondant-effect. Add a touch of glamour and sparkle to your cakes with this shimmering sugar-mix! (more…)
With the rise in interest in the ‘aged,’ look, this simple technique-based tutorial from Sumaiya Omar demonstrates how to create an aged-effect fondant that will give your edible creations a beautiful patina....
Cake Artist Monique Ascanelli created a gorgeous cake and tutorial for our Let's Party issue, we share some more pictures of Monique's perfect party cakes! (more…)
