Hello, Spring! By Kate Palmer-Irani Nothing says spring like yellow! It’s the color of the season, so many florals are available and affordable, and it works perfectly as we move to warmer lighter days...
Styling Chocolate Cakes for Christmas By Kate Palmer-Irani Milk chocolate or white chocolate, which one do you like better? [gallery size="full" columns="2" ids="21394,21393"] We decided to create both a milk chocolate, hazelnut,...
Autumn with Amerton Cakes By Kate Palmer-Irani Amerton Cakes launched back in 2007 and is a mother-and-daughter team making beautiful minimalistic wedding cakes with a focus on amazing sugar flowers and textured tiers....
Pretty in Pink Halloween Dessert Table By Kate Palmer-Irani The Table Setup Adding soft colors to the classic black-and-white look of Halloween makes this setup very versatile. We have used a range...
One Cake, Three Looks By Kate Palmer-Irani and Becci Howe Becci specializes in one- and two-tier abstract Italian meringue buttercream wedding and celebration cakes. She prefers this buttercream as it is less...
