Our September issue features an incredible buttercream tutorial by famed Vietnamese artist Ngoc Tran Lam. You can learn to pipe a stunning glossy-buttercream cascade with a 4-page detailed step-by-step tutorial. As a...
Our September issue contributor, Saloni Salvi shares a gorgeous mini-tutorial for a sparkling fondant-effect. Add a touch of glamour and sparkle to your cakes with this shimmering sugar-mix! (more…)
Our September issue includes an INCREDIBLE Color Trend Forecast Report for 2019 sponsored by Roxy and Rich colorants. During our extensive research for the report, we can across some HOT new and...
"Fashion is one of my most favorite forms of inspiration, and ruffles and pleats come straight off the runway. As such, there are many interpretations of each treatment, from tight and formal...
With the rise in interest in the ‘aged,’ look, this simple technique-based tutorial from Sumaiya Omar demonstrates how to create an aged-effect fondant that will give your edible creations a beautiful patina....
