Category: Tutorials

Tutorial: Two-Tone Geometric Onlay

To celebrate the release of the new collection of molds from the Marvelous Molds' Simpress line, we've created a gorgeous Geometric wedding cake using two of the stunning molds from the collection....


Tutorial: Buttercream Chrysanthemums

Buttercream flowers are timeless; these delicate, edible accents are the perfect adornment to just about any cake, cupcake, or cookie, and are suitable for any occasion. Learn to pipe a sensational buttercream chrysanthemum...


5 Easy Buttercream Textures using Everyday Tools

Texture adds a depth to cakes that other techniques cannot match. Whether it’s creating life-like grass for a child’s birthday cake, fuzzy fur on a teddy-bear cake, or fabric on a couture wedding cake,...


Experimenting with the Art of Ruffles

Experimenting with the Art of Ruffles

"Fashion is one of my most favorite forms of inspiration, and ruffles and pleats come straight off the runway. As such, there are many interpretations of each treatment, from tight and formal...


Aged Fondant Tutorials

Tutorial: Aged Fondant

With the rise in interest in the ‘aged,’ look, this simple technique-based tutorial from Sumaiya Omar demonstrates how to create an aged-effect fondant that will give your edible creations a beautiful patina....