Category: Tutorials

Creepy Isomalt Flowers

Creepy Isomalt Flowers By Tammy Varela Create creepy flowers to decorate around the spindly spider showpiece. Edibles: Clear isomalt Bronze luster dust Dilution solution Gel food color: black, green Airbrush color: purple...


Feelin’ Groovy Shag Cake

Feelin' Groovy Shag Cake Celebrating 60 years of LorAnn Oils with a super-retro shag cake.  by Kala Boulard  Edibles:  Assorted Lorann Oils Liquid Food Coloring   Swiss meringue buttercream   Equipment:  Piping tips: #233...


Very Cherry Flavor Right

Very Cherry Cake Filling

Very Cherry Cake Filling By Kala Boulard, Test Kitchen Sponsored by Flavor Right  When cherry season hits, skip the pie and make cake instead! A refreshing and stable whipped cherry filling pairs perfectly with...


Wafer Paper Edible Gold Leaf

Wafer Paper Edible Gold Leaf Why Wafer Paper? I had to improvise. I needed gold leaf for a cake order but didn't have enough time to order. I immediately began looking around...


Dorothy Kern's Three-Layer Cookie Cake

Three-Layer Cookie Cake

Three-Layer Cookie Cake By Dorothy Kern This is an epic cake for a cookie lover. A few summers ago, my husband and I renewed our wedding vows, and instead of having cake at the...


Gift a Subscription!

SIGN UP FOR OUR NEWSLETTER

A handpicked selection of the best cakes, recipes and news, delivered to your inbox.

[mc4wp_checkbox]

Thank you for your submission. Please check your email.