Category: Tutorials

The Amazing Amaryllis

The Amazing Amaryllis by Veronica Seta This gorgeous bloom symbolizes love and beauty—and we can certainly see why! Learn the accompanying bud to add a realistic touch to your floral arrangement. Edibles:...

Christmas Joy

Christmas Joy By Ana Peck Wrap your cake in a rustic, engraved wood look. Edibles: Light brown fondant Brown petal dust Equipment: Rolling pin Metal edge ruler Dresden tool Wax paper Large round...

Creepy Isomalt Flowers

Creepy Isomalt Flowers By Tammy Varela Create creepy flowers to decorate around the spindly spider showpiece. Edibles: Clear isomalt Bronze luster dust Dilution solution Gel food color: black, green Airbrush color: purple...

Feelin’ Groovy Shag Cake

Feelin' Groovy Shag Cake Celebrating 60 years of LorAnn Oils with a super-retro shag cake.  by Kala Boulard  Edibles:  Assorted Lorann Oils Liquid Food Coloring   Swiss meringue buttercream   Equipment:  Piping tips: #233...

Very Cherry Flavor Right

Very Cherry Cake Filling

Very Cherry Cake Filling By Kala Boulard, Test Kitchen Sponsored by Flavor Right  When cherry season hits, skip the pie and make cake instead! A refreshing and stable whipped cherry filling pairs perfectly with...

Gift a Subscription!


A handpicked selection of the best cakes, recipes and news, delivered to your inbox.


Thank you for your submission. Please check your email.