October brides, especially those who wed around Halloween are often looking for something a little more, edgy, alternative, and dramatic for their big day. These gorgeously Gothic cakes offer something a little...
Satin Ice Artist of Excellence, Beth Townsend created a spectacular sculpted Santa cake for our Holiday issue. Beth shares a cute tutorial for an Elf cake topper- the perfect sidekick to her...
Our November/December issue features an incredibly realistic food tutorial from award-winning cake artist, Joyce Marcellus of Toxic Sweets Shop. Joyce shares another fantastic mini-tutorial for a super realistic mashed potatoes cake. This...
Our resident Cakeologist, Kara Andretta fuses the old with the new in this exciting re-vamp of a holiday classic. Her Mayan infused Buche de Noel is sure to bring something extra to...
Award-winning international artist, Berna Garcia of Illusiona cakes shares a sweet and simple tutorial for her winter showcase Jacob Marley door knocker. Jacob Marley Door Knocker Tutorial Components: Renshaw Fondant (White) White...
