For many a cake artist, getting their work published is a life goal. There’s really no greater feeling than flipping through the pages of a glossy magazine and seeing your work in...
Our resident Cakeologist, Kara Andretta is no stranger to recipe experimentation and culinary madness, in fact, it’s what we love about her. She’s pulled out all the stops with this incredible culinary...
This week I've been making pounds and pounds of candy clay - this chocolaty, sculpting-medium is made from candy wafers and corn syrup. It is pliable and easy to work with, quick...
Award winning cake artist, Claudia Oliveira, of Claud Art Sugar, created a sensational step-by-step tutorial of a romantic, watercolor-heart cake. Claudia notes, "The techniques are very versatile, I chose watercolor because it is...
