Category: How To’s

Five Tips for Starting a Successful Cake Business

Five Tips for Starting a Successful Cake Business By Jeffrey Nelson of Happy Cakes Bakery A successful cake business can be an incredibly rewarding experience. You get the chance to express your creativity...


Wafer Paper Edible Gold Leaf

Wafer Paper Edible Gold Leaf Why Wafer Paper? I had to improvise. I needed gold leaf for a cake order but didn't have enough time to order. I immediately began looking around...


Hello, Spring!

Hello, Spring! By Kate Palmer-Irani Nothing says spring like yellow! It’s the color of the season, so many florals are available and affordable, and it works perfectly as we move to warmer lighter days...


Reverse Spherification Cake

Rum Punch Cocktail Pods

Rum Punch Cocktail Pods: Reverse Spherification Is Sodium Cool By Scott Bradshaw When I mention molecular gastronomy, people either have no clue what I’m talking about or they roll their eyes and...


Dorothy Kern's Three-Layer Cookie Cake

Three-Layer Cookie Cake

Three-Layer Cookie Cake By Dorothy Kern This is an epic cake for a cookie lover. A few summers ago, my husband and I renewed our wedding vows, and instead of having cake at the...


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