Category: How To’s

Salted Caramel Sauce

This umptious sauce will transform any dessert or cake with just a drizzle. Delicious on brownies, in cakes, over ice cream, sandwiched in macarons, swirled in meringues, topping frappes, dunked with apple...


Summer Bloom Cake by Wahida Liapis

Summer Bloom Cake by Wahida Liapis

I love decorating my cakes with edible flowers! They are so beautiful and can really elevate your cake to a unique, new level of flavor and creativity. From mild to bold, floral...


Mini Rose Cupcake Tutorial by Becky Beverly at Icing On Top - Becky’s Cakes

Share the Love With Mini Rose Cupcakes

Indulge in a little romance with these darling cupcakes from Becky Beverly of Icing On Top - Becky’s Cakes. Ideal for Valentine’s Day, cupcake towers, and dessert tables, this piped confection is...


Gingerbread Spiced Latte Cake Blog

Products Used Renshaw Gum Paste Fondant Icing: Brown Rainbow Dust ProGel: Green, Red, and Black Rainbow Dust Metallic Paint: Pearlescent White   It’s the most wonderful time of the year, so what...


Laurie’s Fresh Pumpkin Pie Recipe

The holidays are a special time for family and friends to gather to enjoy time sharing cherished memories and created new ones. It’s also a time for the older generation of bakers...


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