Category: How To’s

Buttercream Cake with Dried Flowers

One Cake, Three Looks

One Cake, Three Looks By Kate Palmer-Irani and Becci Howe Becci specializes in one- and two-tier abstract Italian meringue buttercream wedding and celebration cakes. She prefers this buttercream as it is less...


Joyful Summer Pineapple Cookie Tutorial

Joyful Summer Pineapple Cookie Tutorial

Joyful Summer Pineapple Cookie Tutorial  By: Radoslava Kirilova  Edibles:  Egg-shaped cookie  Petal dust: pearl shimmer, bright yellow, turquoise, yellow, and brown  Black edible pen  Royal icing: yellow, green, beige, orange, and fuchsia ...


Charcuterie Board Tutorial

Sunday Charcuterie Tutorial

Sunday Charcuterie Tutorial By Aimee Hines Enjoy a relaxing summer Sunday afternoon with a picnic! Everything on this charcuterie board is an edible replica, from the board itself to all the fixings....


Bride in Pink Tutorial Saracino

Bride in Pink Tutorial

Author: Silvia Mancini at SILVIA MANCINI CAKE ART & CO TIP: To achieve the light pink color I add a drop of pink gel color (actually half drop because it needs a really...


Seasonal Cake Styling with Kate Palmer-Irani

One of the best things you can do as a cake business is selling the occasion with your cake photography and styling. This helps prospective clients buy into and trust your creative...


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