Strawberry Ganache Drip

By Jessica Phan

Ingredients

8 ounces white chocolate

2 ounces heavy whipping cream

1 tablespoon strawberry flavoring

Pink food color (optional)

Instructions

1. Combine the white chocolate and heavy whipping cream in a microwave-safe bowl. Heat in 30-second intervals until it’s fully melted.

2. Add the strawberry flavoring and pink food color, if desired, and stir gently. Allow the mixture to cool slightly before transferring to a piping bag or squeeze bottle to drip.

This recipe originally appeared as the Last Bite in the March/April 2023 issue of American Cake Decorating.