Kala’s Perfect Pipeable Swiss Meringue Buttercream Recipe by Kala Boulard at Almondsandapricots.com Ingredients for Swiss Meringue Buttercream 2 ¾ sticks of salted butter 6 large egg whites, at room temperature 1 ¼ cups...
A handpicked selection of the best cakes, recipes and news, delivered to your inbox.