Month: February 2016

Showcase Inspiration: Karen Geraghty

Karen Geraghty of Bake Cake Create, whose creation was featured in the March/April 2016 issue Showcase, shared a bit about her creative process. (more…)

Recipe: Kara Andretta’s Avant-Garde Cake

Did Kara Andretta's "A Matter of Taste" column in the March/April 2016 issue intrigue you? Here are the recipes she included with her story that we didn't have the space to print....

Design Details: Linasari Sweetlin

We just had to take a closer look at the intricate hand painted details on Linasari Sweetlin's March/April 2016 Showcase cake. (more…)

Showcase Inspiration: Mayer Rosales

Mayer Rosales, of Mayer's Cakes, gave us a little more insight into her cake featured in the March/April 2016 issue Showcase. (more…)

Tutorial: Cassandra Rice’s Chrysanthemum

Cassandra Rice's cake in the March/April Showcase featured chrysanthemum flowers as an embellishment. She kindly shares a tutorial for making those flowers here. Tools needed: 1 sheet of wafer paper Curling iron Chive...

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