Tag: Tutorial

Fondant Fashionista: Couture Techniques

Fondant Fashionista: Couture Techniques

Haute couture fashion has long been treasured as a source of creative inspiration. The gorgeous color palettes, lace details, fabric effects, and bold prints are easily translated into incredible edibles. Jessica MV...


Chocolate Crystals Tutorial

Chocolate Crystals Tutorial

Learn to create beautiful, edible chocolate crystals with this easy-peasy, step-by-step chocolate crystal tutorial from Marta Pitzalis. "These crystals are very easy, anyone could make them," notes Marta." These crystals would make...


Egg-Free Swiss Meringue Buttercream

Egg-Free Swiss Meringue Buttercream

Sawsen Ali of Fancy Favors and Edible art shares a deliciously-creamy recipe for egg-free Swiss meringue buttercream. (more…)


Gluten Free Vanilla Cake Recip

Gluten Free Vanilla Cake Recipe

With the prevalence of food allergies and awareness about them on the rise, cake artists are required to be more adaptable than ever. Amy Medcalf shares a fabulous recipe for a gluten-free...


Easy Checkerboard Cake Board

Easy Checkerboard Cake Board

In our March/April issue, Jean Schapowal shares a wonderful tutorial for a cute kawaii-inspired cinnamon roll cake. We loved her decorative board and asked Jean to share a short tutorial for this...


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