Category: Tutorials

Printed Fondant Tutorial

Our Let It Snow issue features an incredible tutorial by Sara Lewis for a gravity-defying stacked present cake. The cake features a wonderfully innovative technique for a printed fondant. This easy fondant...


Tutorial: Sprinkle Pops!

Our holiday "Let It Snow" cover star, Shelby Bower, shares a sweet little tutorial for sprinkle lollipops! These festive decorations are the perfect adornment for a holiday dessert. (more…)


Chocolate Brushstroke Ghosts

"Brushstroke ghosts embody everything I love about cake decorating. They’re easy to execute, made of delicious materials, require no special tools, and they’re adorably weird! Wins across the board, " notes Erin...


Tutorial: Two-Tone Geometric Onlay

To celebrate the release of the new collection of molds from the Marvelous Molds' Simpress line, we've created a gorgeous Geometric wedding cake using two of the stunning molds from the collection....


Tutorial: Buttercream Chrysanthemums

Buttercream flowers are timeless; these delicate, edible accents are the perfect adornment to just about any cake, cupcake, or cookie, and are suitable for any occasion. Learn to pipe a sensational buttercream chrysanthemum...


Gift a Subscription!

SIGN UP FOR OUR NEWSLETTER

A handpicked selection of the best cakes, recipes and news, delivered to your inbox.

[mc4wp_checkbox]

Thank you for your submission. Please check your email.