Tag: September/October

Artist Spotlight: The Chocolate Genius

Paul Joachim is "The Chocolate Genius"; a chocolate sculpting master, Paul made the transition to this decadent, edible media seven years ago. A Food Network challenge winner and a television veteran, Paul has...


SepOct Issue – Tutorial: Incredible Isomalt

This month American Cake Decorating magazine went Circus crazy with our special Cirque du Soleil inspired Showcase. Blown and Pulled sugar artist, and showcase contributor, Mayte Rodriguez Gigante of Isomalt by Mayte...


SepOct Issue – Showcase Spotlight

Vicky Louise Smith of Incredible Edibles created a glow-in-the-dark "Amaluna" inspired cake for our Cirque des Gateaux Showcase. There were so many wonderful images, that we were not able to fit them...


Artist Spotlight: Cakes With Character

This month American Cake Decorating magazine has gone "Circus" crazy. Our latest issue showcases incredible Cirque du Soleil inspired cakes. Jean Schapowel of Cakes with Character shares her "Beatles Love" Cirque des Gateux...