Valentine’s Day Envelope Cookie
By Olga Goloven
Edibles:
Cookie dough: uncolored, red, and pink
Flour
Equipment:
Rolling pin
Scalloped square cutter
Square cutter
Small heart cutter
Create the Cookie
1. Roll out uncolored and red dough. Cut a scalloped square from the uncolored dough and a regular square out of the red dough.
2. Place the red dough on a baking sheet. Use the scalloped cutter to crop off the top into a V shape.
3. Place the uncolored scalloped square into the V shape just created. Press the dough together to connect.
4. Cut away the uncolored dough to create a square.
5. Use the small heart cutter to cut away hearts in the envelope.
6. Cut uncolored and pink dough with the heart cutter and place them in the holes in the envelope.
7. Smooth the dough with flour and bake.
You can find the tutorials of the rest of the cookies pictured in the January/February 2025 issue of American Cake Decorating.
