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SEPTEMBER/OCTOBER 2026 ISSSUE AVAILABLE NOW

FRIGHTFULLY FUN DESSERTS FOR EVERY CELEBRATION

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Angled mockup of the American Cake Decorating September/October 2026 magazine featuring the “A Fiesta of Flavors” fall issue cover.

Since 1991, American Cake Decorating has been a trusted voice in the world of sugar arts, serving decorators, bakers, pastry artists, cookie creatives, and edible art professionals with content designed to educate, inspire, and celebrate creativity.

AnnMarie Mattila

Editor-in-Chief

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Recipes

S’mores Cake

Is there anything better than a crunchy graham cracker, layered with melty chocolate and smoky toasted marshmallows? S'mores are the ultimate summertime campfire treat. Capturing the textures and flavors of this classic dessert, this s'mores cake recipe (or smores cake recipe, as the search engine gods want us to...
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