In the ‘Cakeologist’ this month, Kara Andretta experiments with flavor; utilizing Amoretti Artisan Flavor Compounds to bring you unique, out-of-the-box flavor pairings. Kara shares her recipe for a pistachio Swiss meringue buttercream.

For the full recipe: click the link below!

http://www.karascouturecakes.com/recipe/swiss-meringue-buttercream/