The Oklahoma Sugar Art Show (OSSAS) is undoubtedly one of the most hotly anticipated and highly regarded shows in the United States; this sugar-art extravaganza drives cake designers from all over the country to spend hours, sometimes many hundreds of hours painstakingly crafting magnificent works of cake-art in the hopes of clinching the coveted grand prize. Entering for the 2nd time in the Grand National Wedding Cake Competition, Pamela Heun put her skills to the ultimate test, crafting a towering Parisian-inspired floral creation that stretched and challenged her to her creative capacity. She shares a behind-the-scenes look as she prepared her competition cake, and the surprising lessons she learned through the experience.
For the full pdf download article, click here: acd-ossas_12-2