We are deep in pumpkin spice season, and that means it’s time for all things pumpkin. This easy pumpkin mousse is light, creamy, and packed with warm fall flavors, making it a versatile addition to your seasonal dessert menu. Use it as a cake filling, cupcake topping, pie layer, or even spoon it into chocolate cups and whoopie pies for an extra-special treat. Best of all, it’s easy to customize – try adding coffee, chai tea, or caramel for a unique twist. Learn how to make this simple pumpkin mousse by Reva Alexander-Hawk and bring a taste of fall to all your favorite desserts.
Ingredients
- 2 cups Flavor Right Whip’n Top
- 1 cup canned pumpkin
- ½ cup dark brown sugar
- 1/3 cup honey
- ¼ cup maple syrup
- 4 tablespoons pumpkin pie spice
- ½ teaspoon salt
Instructions for Pumpkin Mousse
- In a chilled bowl, whip the Flavor Right Whip’n Top according to the container’s directions.
- In a separate bowl, combine the canned pumpkin, dark brown sugar, honey, maple syrup, pumpkin pie spice, and salt. Mix together until well combined.
- Fold the pumpkin mixture into the Whip’n Top until combined. Now your Pumpkin Mousse is to ready to use!
Tip: Use a small amount of caramel for extra yumminess between the layers and, of course, as a drizzle on top!
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