Easy Pumpkin Mousse Filling

Easy Pumpkin Mousse Filling 

By Reva Alexander-Hawk, Test Kitchen Sponsored by Flavor Right 

We are deep in the middle of pumpkin spice latte season, and you will most likely be asked to create some pumpkin-flavored treats. This easy pumpkin mousse is perfect for all your fall events. It can be used in chocolate cups, whoopie pies, cupcakes, pies, and, of course, as a filling and topping for your cakes. You can change its flavor profile but just adding a few creative ingredients, like coffee or chai tea. 


2 cups Flavor Right Whip’n Top 
1 cup canned pumpkin
½ cup dark brown sugar 
1/3 cup honey
¼ cup maple syrup
4 tablespoons pumpkin pie spice 
½ teaspoon salt 


  1. In a chilled bowl, whip the Flavor Right Whip’n Top according to the container’s directions.
  2. In a separate bowl, combine the canned pumpkin, dark brown sugar, honey, maple syrup, pumpkin pie spice, and salt. Mix together until well combined.
  3. Fold the pumpkin mixture into the Whip’n Top until combined. Now it’s ready to use!

Tip: Use a small amount of caramel for extra yumminess between the layers and, of course, as a drizzle on top!

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