A new voice in the cake world is an experimental baker: Scott Bradshaw. His witty musings and crazy cake experiments can be found over at Seven Ravens Bake House. If you haven't checked...
Our January issue features an incredible tutorial by Italian cake artist, Manuela Taddeo. This multi-award winning artist specializes in royal icing techniques. Manuela shares a tutorial for her Venetian collars from her...
Royal icing expert, Natasha Ananyeva created a regal cake for our January issue. Her stunning design features breathtaking borders and pressure-piped details. Natasha shares some beautiful close-up shots for her cake design.
Satin Ice Artist of Excellence, Beth Townsend created a spectacular sculpted Santa cake for our Holiday issue. Beth shares a cute tutorial for an Elf cake topper- the perfect sidekick to her...
Our November/December issue features an incredibly realistic food tutorial from award-winning cake artist, Joyce Marcellus of Toxic Sweets Shop. Joyce shares another fantastic mini-tutorial for a super realistic mashed potatoes cake. This...
