Our January issue features an incredible tutorial by Italian cake artist, Manuela Taddeo. This multi-award winning artist specializes in royal icing techniques. Manuela shares a tutorial for her Venetian collars from her...
Royal icing expert, Natasha Ananyeva created a regal cake for our January issue. Her stunning design features breathtaking borders and pressure-piped details. Natasha shares some beautiful close-up shots for her cake design.
