Month: January 2018

5 Tips for Creating Buttercream Roses

If a tree falls and no one is around to hear it, does it make a sound? If a celebration happens and there is no cake, is it really a celebration? While...


Tutorial: Dancing Goose Cake

Cake Artist, Maria Perez shares a delightful tutorial for a cute 2-D ballerina goose cake with tutu-ruffles and lace appliques. Components: 1 (8-inch) round cake (torted, filled, and crumb coated); 1 (10-inch)...


Cake Artist of the Month!

Congratulations to Marlene Debattista, our January Cake Artist of the Month. Marlene wins a year subscription to American Cake Decorating and a goody-bag of prizes worth over $100!!! Read about Marlene's Cake...


Recipe: Meringue Buttercream Madness!

Simple, smooth, and seriously delicious, buttercream is anything but basic. Whether light and fluffy or rich and creamy, buttercream is what sweet dreams are made of. Reva Alexander-Hawk is here to turn...


Renshaw Americas Gilded Cookie Tutorial

Renshaw Americas Brand Associate Partner, Reva Alexander-Hawk, shares a stunning tutorial for elegant royal-iced cookies. The beautiful cookies use the Renshaw Americas Shelf-Stable Royal Icing, which is a ready-made product developed for...