Angela Morrison created a stunning diamond inspired cake for our Birthstone feature in the March/April issue of American Cake Decorating magazine. We share more stunning images of Angela's cake. (more…)
Danette Zamora-Short shares her simple, Swiss meringue buttercream recipe. Create our gorgeous last bite cake with this fabulous recipe. For more incredible recipe's, subscribe to American Cake Decorating magazine. (more…)
Award winning artist and international teacher, Manuela Taddeo, created a gorgeous, pressure-piped lady for our March/April issue, we feature the second part of her incredible tutorial; showing the simple steps to create...
Adela Calvo of Delicut Cakes created a sensational "glow in the dark" crystal cake design for our All that Glitters showcase. We share some stunning close-ups of her sparkling cake. To read all...
Here at ACD, we are still buzzing with excitement over our recent trip to the Oklahoma Sugar Art Show. Undoubtedly one of the most hotly anticipated, and highly regarded shows of the...
