World-renowned sugar artist and cake maker to the Royals, Michael Lewis-Anderson, shares a sweet little pictorial for unicorn Easter eggs. These delightful eggs are perfectly on-trend with the current unicorn craze and...
Chocolate and raspberry is a classic with good reason. This moist, rich chocolate cake, layered with a chocolate mousse, raspberry buttercream, and fresh raspberries is topped off with a generous drizzle of...
We often receive emails from budding writers and bloggers interested in contributing to our cake decorating blog. So I decided it might be a great idea to write a blog post about...
Sawsen Ali of Fancy Favors and Edible Art created a stunning peony cake for our Buttercream Beauties issue. Sawsen shares a wonderful, step-by-step tutorial for her buttercream peonies. For more incredible tutorials,...
