Category: How To’s

Double Old-Fashioned Paklava

Double Old-Fashioned Paklava By Scott Bradshaw For a person who doesn’t drink, I sure do use a lot of alcohol in my recipes. I usually get my husband Mark to give things...


Autumn with Amerton Cakes

Autumn with Amerton Cakes By Kate Palmer-Irani Amerton Cakes launched back in 2007 and is a mother-and-daughter team making beautiful minimalistic wedding cakes with a focus on amazing sugar flowers and textured tiers....


Painted Wildflowers Tutorial

Painted Wildflowers Tutorial By Neetha Syam This palette-knife painted cake features a clean, sleek design with a statement chrysanthemum in the middle paired with some cherry blossoms. This design is perfect for one-tier...


Halloween Dessert Table

Pretty in Pink Halloween Dessert Table

Pretty in Pink Halloween Dessert Table By Kate Palmer-Irani The Table Setup Adding soft colors to the classic black-and-white look of Halloween makes this setup very versatile. We have used a range...


Tree Moon Isomalt Cake

Creepy Autumn Harvest

Creepy Autumn Harvest By Tammy Varela Create a spooky tree and moon scene perfect for Halloween using gum paste, modeling chocolate, and isomalt techniques. Don’t be too scared! They are only sugar,...


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