Month: October 2016

Ice-cream Sundae Cake Tutorial

Realistic food cakes are as popular as ever, in this wonderful free tutorial, Chrissie Boon shares a step-by-step guide to create her award winning faux ice-cream sundae cake. Chrissie taught this class...


Candy Corn Swiss Meringue Buttercream

Halloween is only FOUR weeks away, okay, okay...we may be getting ahead of ourselves a little, but this is one of the most fun holidays of the year. We can't help but...


Highlights from the Oklahoma Sugar Art Show

This weekend American Cake Decorating magazine attended the much anticipated Oklahoma State Sugar Art Show, and this spectacular cake event did not disappoint. Forty-eight hours, and 2700 photographs later- we STILL hadn't...


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