Something Old, Something New, Something Borrowed and Something....Cake! Our stunning November/December issue showcases cakes for the modern bride. This incredible issue is packed full of the latest bridal inspirations, business advice, recipe's,...
Our Editor, Rebekah Wilbur of Rebekah Naomi Cake Design shares a wonderful tutorial for her signature "Glittering Blossoms". These statement fantasy flowers are sure to take center stage. Rebekah notes, "Using real...
For wedding cake designers, this time of the year is filled with beautiful rustic cakes, and autumn design inspirations. During my recent research for an upcoming cake project, I happened upon this...
Our Sweet Science column expert, pastry chef, Eileen Gray shares this innovative recipe for chocolate orange beet cake. Eileen says, "It’s a moist chocolate cake made with pureed roasted beets, fresh orange and lots...
The choice between pie and cupcakes is one of my biggest holiday dilemmas. Kara Andretta of Kara's Couture Cakes has provided the ultimate solution with her 'outrageously good' pumpkin pie cupcakes. These cuppies are...
