Month: April 2016

June Issue – Recipe: Éclair au Chocolat by Fauchon

In our May/June issue, Dina Nakad wrote a compelling report on the state of Parisian pastry. If that inspired you to try your hand at making éclairs, here is an excellent recipe...

Sugar Artists Unite for Earth Day

Right now the cake community is abuzz with so many creative, fascinating, gorgeous collaborations. And even better, many of them are created to raise awareness for important causes. (more…)

June Issue – Showcase Spotlight: Veronica Seta

Veronica Seta entered the Milan Cake Festival with this romantic wedding cake. Read on for more about her competition experience as well as a closer look at her beautiful cake. (more…)

June Issue – How to Keep Eggs Fresh

Our Sweet Science correspondent, Eileen Gray, shares with us the best way to keep eggs fresh. (more…)

June Issue – Showcase Spotlight: Llama de Amour

Eliana Morales took first place in the Wedding Cake category at the Société Culinaire Philanthropique's 147th Salon of Culinary Art in New York City. (more…)

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