In our May/June issue, Dina Nakad wrote a compelling report on the state of Parisian pastry. If that inspired you to try your hand at making éclairs, here is an excellent recipe...
Right now the cake community is abuzz with so many creative, fascinating, gorgeous collaborations. And even better, many of them are created to raise awareness for important causes. (more…)
Veronica Seta entered the Milan Cake Festival with this romantic wedding cake. Read on for more about her competition experience as well as a closer look at her beautiful cake. (more…)
Our Sweet Science correspondent, Eileen Gray, shares with us the best way to keep eggs fresh. (more…)