Tag: Tutorial

SepOct Issue – Tutorial: Incredible Isomalt

This month American Cake Decorating magazine went Circus crazy with our special Cirque du Soleil inspired Showcase. Blown and Pulled sugar artist, and showcase contributor, Mayte Rodriguez Gigante of Isomalt by Mayte...


In this Issue: Funky Fondant Inlay

FUNKY Fondant Inlay Tutorial Our editor Rebekah Wilbur brings you this easy and versatile tutorial for "fondant inlay". "This is such a versatile tutorial," says Rebekah, "I could see it being to...


In this Issue: Seamless Slipper Orchids

Seamless Slipper Orchid Tutorial by Antoinette Hartman Antoinette Hartman loves making botanically correct and realistic sugar flowers. This months issue of American Cake Decorating magazine features this exotic sugar flower tutorial. Antoinette...


Tutorial: Gypsophila

Christine Clarke owner of the Anticipation Cake Design, a custom cake boutique based in Durham, UK, shares her wonderful tutorial for sweet gypsophila. (more…)


Tutorial: Fabulous Fabric Flowers

Jessica MV of Floral Cakes by Jessica MV shares her incredible step-by-step tutorial for creating her signature fabric look flowers. World-renowned for her eclectic style and unusual textures. Jessica demonstrates how to...


Gift a Subscription!

SIGN UP FOR OUR NEWSLETTER

A handpicked selection of the best cakes, recipes and news, delivered to your inbox.

[mc4wp_checkbox]

Thank you for your submission. Please check your email.