Our resident Cakeologist, Kara Andretta is no stranger to recipe experimentation and culinary madness, in fact, it’s what we love about her. She’s pulled out all the stops with this incredible culinary creation: Peach Melba Cake. A gorgeous combination of roasted peaches and fresh raspberries, layered with her perfect vanilla cake and lashings of Swiss meringue buttercream.
Get the full recipe here.
