Our resident Cakeoligist, Kara Andretta of Kara’s Couture Cakes brings us Candy Cane Fondant. You might remember her blueberry almond, chocolate mocha and vanilla bourbon fondant recipes; packed with natural ingredients, and completely home-made these gourmet fondants will transform your cakes into epicurean delights. Kara brings us a delicious recipe for peppermint fondant and chocolate peppermint cake that is sure to get you in the holiday spirit. To see more from Kara, pick up a copy of our issue!
Kara Notes, “It’s been quite a while since I played around with my gourmet fondants. I’ve had tons of ideas on my mind (and a couple Autumn ones that fell by the wayside) and have finally gotten to the point of “I gotta get it out!” So while walking through my beloved Wegmans the other day I saw a box of the red and white striped holiday cheer in the shape of a shepherd’s hook and made from mint, sugary candy cane goodness.”
Get the Recipe here!
For the full recipe, head on over to karas couture cakes!