March 21, 2017
Hello chocolate, hello cake, you’re my ch, ch, ch, ch, ch, ch, ch, ch, Cherry BOMB! This chocolate and cherry cupcake hits the spot, with a light and fluffy chocolate cupcake, cherry-jello frosting, chocolate drizzle and a maraschino cherry topper!
Whip 3 sticks of salted butter until pale, add 5 cups of powdered sugar (one cup at a time) mixing after each addition. Add the Jello mixture and beat until incorporated. Whip for a full 5 minutes until light and fluffy.
Pipe cherry bomb frosting onto cooled cupcake and drizzle with chocolate ganache. Garnish with a Maraschino cherry!