Tutorial: Buttercream Chrysanthemum, Zinnia, and Dahlia

Buttercream flowers are timeless; these delicate, edible accents are the perfect adornment to just about any cake, cupcake, or cookie, and are suitable for any occasion. Learn to pipe three sensational buttercream flower designs with this detailed step-by-step tutorial created exclusively by Deepa Pathmanathan of Sweet Sprinkles, the cake boutique. Deepa explains, “These buttercream flowers are a bit of a departure from the usual roses we see on cupcakes, I wanted to show how versatile and beautiful these flowers can be.”

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