The month of October means that we are "officially" in fall. Looking out of my window, I can already see the change in season taking effect. Despairing at the thought of raking...
This wonderful tutorial for a severed fondant finger was created by Kassandra Jiminez of Cakes and Crafts by Kass. Kassandra owns a successful home based bakery in Texas where she creates stunning cakes for...
This tangy and delicious pink grapefruit cake recipe is brought to us by Tammy Youngerwood of Jerusalem Cake Design . "Pink grapefruit is very in season here in Israel right now, and it...
I've never been very good at working with cake lace. I've had plenty of lacy disasters as a wedding cake designer. In fact, I have had so many close-calls, that I ended...
My hubby is a New-England'er and I am British. When we first started dating, we really enjoyed sharing our favorite, local and regional recipes with each. However, I was still pretty darn...
