Tidbits

Black Magic Brownies

These deeply-dark black magic chocolate brownies are the perfect Halloween treat. Served warm with a scoop of vanilla bean ice-cream, chocolate sauce, whipped cream, and a maraschino cherry, they make for a devilish dessert! Please follow and like us:

Zombie Ballerina Tutorial

Award-winning artist, Corinna Maguire of Lovin’ From the Oven shares this adorable tutorial for a cute zombie ballerina. This spooky topper would be the perfect adornment to a Halloween cake. Please follow and like us:

Maple Caramel Spice Cake

Fall fever has struck and we’re craving spice cake! This recipe is a bit of a cheat because it uses a jazzed-up box mix as the base, but we won’t tell if you won’t tell!! This moist, maple-infused cake is layered with a delicious cream cheese frosting, and covered with a homemade maple caramel sauce, chocolate drizzle, and…
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Chocolate Cardamom Cake with Orange Fennel Brittle

Chocolate and orange is a delicious and classic flavor pairing. Rose Brown of Shiny Ball Cakes and Creations spices up this classic recipe with the addition of a rich and creamy cardamom Swiss meringue buttercream and a fun orange fennel brittle. “This recipe is always such a hit with everyone,” notes Rose. “It’s familiar and…
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Tutorial: Perfectly Pleated

When it comes to decorating a cake, fondant pleats are an old-school staple that can add visual interest and an elegant finish to any design. They’re also easy to achieve and don’t require any special tools. These ombre-spiral pleats take this simple fondant-technique to a whole other level; create a bold, statement cake that will…
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