Cristina Cinquino of PrimaCristina shares a delightfully simple tutorial for sweet ribbon roses. These lovely flowers, made with Satin Ice fondant, are so easy to make and a perfect adornment for cookies, cupcakes, and more.
This incredible tutorial is brought to you by Renshaw Ambassador, Berna Garcia. Berna of Ilusiona cakes has created a wonderful step-by-step tutorial for this adorable cake topper. “San”, as Berna affectionately calls him, would be the perfect topper for a Father’s Day cake.
As beach weather draws near, my mind starts wandering to picnics in the park, dinner’s on the terrace and, of course, strawberry picking! Every year, me, my hubby and my two little’s take a trip to gather berries and make, well, just about as many things with them as possible! For me, that means JAM!…
We’ve partnered with the Paul Bradford Sugarcraft School to bring our V.I.C. “Very Important Cakers” club members some exclusive new benefits. All V.I.C members will receive 4 FREE premium tutorials from the Paul Bradford Sugarcraft School, one premium tutorial each quarter. This fantastic V.I.C. club benefit is worth a staggering $80! To get access to…
There’s just something special about the sweet simplicity of a vanilla cupcake. Soft, light, airy and aromatic, it’s no wonder that the humble vanilla cupcake reigns supreme! This recipe yields the most delicious vanilla cupcake’s I’ve ever tried!