Zoe Clark's luxuriously rich, silky smooth ganache gives your cake a firm surface to ice and embellish. (more…)
Here at ACD, we can recognize an emerging trend when we see one, and whilst cakes that "look" like food have been around for a long time, the incredible realism with which...
Want to try your hand at Nisha Fernando's Origami Original from our July/August 2016 issue? (more…)
Tatiana Ho, of Delicia Designs, brings us this tutorial for a hand painted fondant plaque featuring shabby roses. It's a quick and pretty embellishment for a cottage chic cake. (more…)
Marilyn Bawol, the sugar artist and creator of Flexique, shared an exclusive tutorial from her fabulous Pastry Live entry for our May/June issue. Here is the tutorial in its entirety, including the...
