"Baking is chemistry, and if the reactions are not correct within a baked good, then the result can be an unpleasant and inedible dish", says Chef Charity George. "Ten years ago, I was...
ACD is launching our very special V.I.C. (Very Important Cakers) club. Joining this incredible club provides access to a host of new content and features. Our club members will get to enjoy...
This fruity and delicious cake is packed full of seasonal summer flavor. The cake batter and buttercream are infused with a refreshing champagne, strawberry and rose compote. Champagne and strawberries is a...
Our January/February issue is out NOW and it's an incredible showcase of Agate. Geode and Gemstone cakes. Adela Calvo of Delicut Cakes shares a wonderful step-by-step tutorial for glowing, Fluorescent minerals. Adela...
The month for romance, that's February in case you didn't know, is just around the corner. I don't mind admitting, that when it comes to Valentine's day, I love to spoil my...
