There’s nothing that says autumn quite like a juicy red apple, perched on a stick and bathed in gooey caramel. Yes we’re talking about that iconic fall treat: the Caramel Apple. Cake artist...
This lemon cake happened quite by chance. I was taking a day off and thought to myself, "Oh I would just kill for a piece of lemon cake!" I went into the...
Sawsen Ali of Fancy Favors and Edible art shares a deliciously-creamy recipe for egg-free Swiss meringue buttercream. (more…)
"It’s the experimenting and testing that keeps me excited as a baker," notes Dan Langan. "Looking for new ways to creatively incorporate flavors into baking allows our craft to remain exciting, even...
Are you looking for a yummy, super-moist strawberry cake that tastes like REAL strawberries and not like soap? Then look no further. This delicious recipe combines butter, sugar, freeze-dried strawberries, and strawberry...
